BREAKFAST CATERING

Breakfast Catering 

The Refuge Breakfast Catering Menu Package

A 19% Service Charge and Applicable Sales Tax will be Added to Menu Pricing.
The Continental Buffet

Assorted Freshly Baked Pastries, Bagels, Butter and Cream Cheese
Hand Roasted Regular and Decaffeinated Coffee, Orange and Grapefruit Juice
 
Enhancements:
Bacon, Egg and Cheese Burrito with Salsa Side
Ham, Egg and Cheese Breakfast Croissant
 
Individual Yogurt Parfaits
Low Fat Vanilla Yogurt, Served with Toasted Granola & Fresh Berries
 
Sliced Seasonal Fruit and Berries Tray
Good Morning Buffet (minimum 20 guests)

Seasonal Market Sliced Fruits and Berries
Assorted Yogurts
Assorted Cereals with Regular, 2% and Skim Milk
Gourmet Pastries and Bagels with Cream Cheese and Butter
Traditional Scrambled Eggs
Traditional Roasted Breakfast Potatoes 
 
Please Select Two:
Applewood Smoked Bacon
Honey Baked Ham
Breakfast Sausage
Beverages

Hand Roasted Regular and Decaffeinated Coffees, Orange & Grapefruit Juice
Add Sodas $2.00 each
 
Add a Custom Omelet Station to Your Buffet: 
(Please add a $100.00 culinary fee for up to 50 guests)
Farm Fresh Eggs, Mushrooms, Ham, Cheese, Peppers and Onions
Additional $4.00 per person
Brunch Buffet (Minimum 20 Guests)

Seasonal Sliced Fruits and Berries
Assorted Yogurts
Freshly Baked Assorted Gourmet Pastries and Bagels with Cream Cheese and Butter Assorted Rolls
 
Selection of Local Cheeses and Charcuteries
 
Farm Greens Salad with Balsamic Vinaigrette and Ranch Dressings
Pasta Salad with Basil, Pesto, Tomato, Red Onion and Roasted Vegetables
Entrées:

Traditional Scrambled Eggs
Please Select Two: Applewood Smoked Bacon, Honey Baked Ham, Breakfast Sausage
Sirloin Steak with Wild Mushroom and Braised Chard
Herb Crusted Chicken Breast with Roasted Tomato Fennel Fondue
Seasonal Vegetables
Roasted Breakfast Potatoes
Desserts:

Chef’s Selection of Assorted Desserts to Include Assorted Custards, Chocolate Desserts, Petite Cakes
Drinks:

Hand Roasted Regular and Decaffeinated Coffees, Orange and Grapefruit Juice
Iced Tea 
Add Sodas $2.00 each
Enhancement Suggestions

Custom Omelet Station 
Additional $4.00 per person and $100 culinary attendant fee for up to 50 guests
 
Carved Beef Tenderloin with Split Rolls, Au Jus and Horseradish Cream 
Additional $12.00 per person with a $100.00 culinary fee for up to 100 guests

Call today to book your catering service for your next brunch or breakfast event

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